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Latest Cheap Eats restaurant reviews

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Advertisement Advertise here Price doesn't always equate to quality, and plenty of LI restaurants prove that point with their creative approaches, authenticity and quality ingredients. Reviewer Joan Reminick is always on the hunt for a top-notch meal that comes with a low price tag. Here are the latest Cheap Eats restaurants she's reviewed. Chef Wang (Credit: Benjamin Petit) , New Hyde Park: At this big bi-level spot, highly credentialed Sichuan chef Ding Gen Wang offers a high degree of culinary authenticity. Since this is, after all, Long Island, the restaurant is equipped with a sushi bar. As fresh and well-cut as the raw fish turns out to be, the kitchen dishes are the main draw....

Uncle Maddio’s Pizza Joint Opening in Birmingham, Ala - Popular Build-Your-Own Pizza Concept to Open ...

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Leading fast-casual pizza brand Uncle Maddio’s Pizza Joint is bringing its chef-driven, customized pizza to Birmingham, Ala. with the opening at 210 Doug Baker Blvd in The Village at Lee Branch shopping center on June 4, 2015. Atlanta, GA (PRWEB) June 04, 2015 Leading fast-casual pizza brand Uncle Maddio’s Pizza Joint is bringing its chef-driven, customized pizza to Birmingham, Ala. The Atlanta-based build-your-own pizza concept will open at 210 Doug Baker Blvd in The Village at Lee Branch shopping center on June 4, 2015. This will be the first of five Uncle Maddio’s locations for the Birmingham and Tuscaloosa, Ala., areas. In celebration of the grand opening on Friday, June 5, the...

Santa Cruz restaurant news highlights including Sabieng opening Marina location

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Here is some restaurant news for Santa Cruz and other local areas. Have some food/restaurant/wine/culinary event news to share with me? Please write me at tfatemi@gmail.com. Openings Surf City Sandwich opened in late April. All their sandwiches are served with housemade potato chips. Sandwiches include Napa Grilled Chicken with grilled chicken salad, candied walnuts, dried cranberries, melted brie, organic spring mix, on grilled Francese, Surf City Banh Mi with Vietnamese style skirt steak, pickled cucumber, carrots, cilantro, jalapeno, mayo, Sriracha, on sweet baguette, and Noni's Frittata (see photo above) with zucchini, spinach and marinated artichoke hearts, baked with eggs, cream,...

Ribbon Cuttings for May 2015 (Richardson Chamber of Commerce)

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(Source: Richardson Chamber of Commerce) Ace Hardware of Richardson 7989 Beltline Road Suite #100 Dallas, TX 75248 (972) 716-9588 Ace Hardware of Richardson is an independent Ace Hardware store with specialty niche items such as gifts, grilling, RV supplies, paint, outdoor power, screen and glass cutting. _____________________________________________________________________________________ A Therapy Connection 1601 N Collins Blvd Richardson, TX 75080 (972) 470-5855 A Therapy Connection has caring and qualified therapists who tailor treatment plans to each child's individual need. Their therapists are available to help plan strategies for home practice...

Homicide chief in Suffolk opening bakery in Huntington

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Add comment + - Duck Island Bread Company's rye breads are made using a prefermented rye starter. Photo Credit: Newsday / Erica Marcus advertisement | advertise on newsday advertisement | advertise on newsday On June 6 at 9 a.m., Robert Biancavilla will open the door of his brand-new bakery, Duck Island Bread Company. Behind the counter will be pains au levain, the great French sourdoughs, and sesame-seeded durum wheat loaves; olive-oil-rich fougasses (herb-topped Provencal flatbreads) and shatteringly crisp baguettes as well as...

Three of the best hometown hangout restaurants; which is your go-to?

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Central Pennsylvania dishes out a quirky mix of dining venues: from historic to modern, eclectic to ethnic, upscale to down-home. Sprinkled like chopped herbs over rich farmland, embedded in small towns and blended discreetly along neighborhood streets, many of these eateries serve as community hubs and meeting points for returning college kids, families and folks in nearby neighborhoods and as hometown hangouts. I've discovered three venues with local appeal. IRV'S PUB: 814 E. Chocolate Ave, Hershey, 717-533-7505. irvspub.com Owners Jim and Cindy Hess have a winning trifecta. The Hershey Pantry is a long-running go-to breakfast, lunch and dinner destination, so popular that...

Annual Pie Contest Returns to Beverly Hills Farmers Market on June 14 (City of Beverly Hills, CA)

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(Source: City of Beverly Hills, CA) DRAFT 1; 5/15/2008 For Immediate Release May 26, 2015 Contact: Dana Beesen (310) 285-2530 dbeesen@beverlyhills.org Community Services City of Beverly Hills 455 N. Rexford Dr. Beverly Hills, CA 90210-4817 (310) 285.2530 www.beverlyhills.org Annual Pie Contest Returns to Beverly Hills Farmers Market on June 14 20 Competitors, Pie-Themed Activities and Marketplace Displays are all part of the Festivities Beverly Hills, Calif. - The Pie Bake a'la Beverly...

Crazy Good Maple Bacon Skillet Cornbread

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Maple bacon skillet cornbread is something you just know will be good. How could it not be, with that flavor combination?! As soon as you hear the words "maple" and "bacon," you know it’s going to be good. To me, it really doesn’t even matter what words come after those two because maple bacon anything is pretty much amazing. They seem to be such natural...

Foodchannel.com Announces Its Top Ten Sandwich And Salad Trends For 2015 Leading website calls out what's trending in food

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CHICAGO, June 9, 2015 /PRNewswire/ -- From global flavors to dressing flights to new ways to add a few vegetables to your diet, The Food Channel® (foodchannel.com) has identified the "Top Ten Sandwich and Salad Trends for 2015." The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, and identifies the significant trends happening around sandwich and salad entrees. The report, which was sponsored in part by Heinz® Foodservice, includes some sample recipes that will inspire the home and professional chef. The Food Channel has been identifying trends around food for almost 30 years. Highlights follow:  #1 – The New Enhancements:...

Specialty pizza of the week

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Advertisement Advertise here Pizza: We could easily eat it once a week. So we decided we should. Behold: the Pizza of the Week. Check back as we add new slices and pies -- the more inventive, the better -- that think a bit beyond the usual red sauce and mozzarella. All of our finds are special -- and recommended. Eggplant pizza, Mannino's (Credit: Newsday / Peter M. Gianotti) The eggplant pizza at in Smithtwon is sliced thinly, lightly seasoned, breaded, fried and added to the tasty crust along with ricotta, marinara sauce, and basil. Chicken bacon honey Dijon pizza, Southdown Kitchen Pizzeria (Credit: Newsday/ Peter M. Gianotti) in Huntington is a very casual spot that offers personal,...

Top 10 budget restaurants and cafes in Nottingham

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Nottingham has contemporary art, compelling history – and cricket – and when you’re looking to refuel it also has a fine line in affordable cafes, delis and diners where you can tuck in for under £10 a head ...

Marv’s Paso Robles Pizza And Sports Bar Introduces New Recipes

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Paso Robles Pizza Parlor and Sports Bar Marv’s Original Pizza Co. is announcing two new flavors to its lineup of premium pizzas. Paso Robles, CA (PRWEB) June 06, 2015 Paso Robles Pizza Parlor and Sports Bar Marv’s Original Pizza Co. announced this week that they have added two new flavors to their lineup of premium pizzas. Their first new flavor is the enticing Tri-Tip and Green Chili pizza, which features morsels...

On Restaurants | Mexican seafood spot Alegria moves from Dublin to Bethel Road

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After a 16-month test run, Alegria’s Seafood and Mexican Grill has relocated from a Dublin site to a cozier storefront at 2584 Bethel Rd. in the Carriage Place Shopping Center. Alegria’s previous location at 6549 Perimeter Dr. in Dublin is being converted to Amigos, a Tex-Mex place that is slated to open Saturday. Owner Juan Ramirez said he has confidence in the appeal of Alegria’s, which specializes in the seafood of Nariyit, a state on Mexico’s Pacific coast. Among Alegria’s specialties are raw oysters on the half-shell; peel-and-eat shrimp; pina rellena, a pineapple stuffed with seafood or vegetables; caldo mares, a soup with seven types of seafood; and prawns sauteed in butter and hot...

Uncle Maddio’s Pizza Joint Opens Build Your Own Pizza Brand to Panama City Beach, Fla.

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Leading fast-casual pizza brand Uncle Maddio’s Pizza Joint opens its first of three units in Panama City Beach, Fla., on May 28, 2015 at Pier Park North, 15750 Panama City Beach Parkway, Suite #180, Panama City Beach, FL 32413. The restaurant will hold a grand opening celebration on May 30, 2015, and will serve free 9-inch, build-your-own, three-topping pizzas to guests in line from 11 a.m. to 2 p.m. Atlanta, GA (PRWEB) May 29, 2015 Leading fast-casual pizza brand Uncle Maddio’s Pizza Joint is taking over the Panama City Beach, Fla., pizza scene when it opens its first restaurant in the beach community on May 28, 2015. The Atlanta-based build-your-own pizza concept is located at Pier Park...

Society Bakery's new savory menu is the 'toast' of Greenville Avenue

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It takes guts to work in the food business. It’s a lot of hard work with low margins and long hours. Nearly everybody who goes into the industry has that moment where they stop and think “What am I doing?” There’s plenty of reason for self-doubt. One famous and oft-quoted study from the late 1990s found that 80% of restaurants close within five years of opening. With odds like that, it takes smarts to succeed but it takes pure guts to even get out there and give it a shot. Perhaps Society Bakery owner/operator Roshi Muns can take...

Taste of Syracuse 2015: Check out these new flavors from new vendors

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Some people go to the Taste of Syracuse each year in search of their favorites, whether that means Bonefish Grill's Bang Bang Shrimp, Columbus Bakery's Meatball Heel or the pierogi from Eva's European Sweets. But each year, there are new vendors with new items. Some of these may become the fan favorites of the future. Here's a look at some of the new food options at the 2015 Taste of Syracuse (event details below): Military Moms This is a new food truck based around Fort Drum that made its debut last year on the Food Network show "The Great Food Truck Race." It's...

8 Ways to Kick Heartburn Out of the Kitchen

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When you're living with chronic heartburn (GERD) cooking and enjoying a meal can be a challenging and often anxiety-filled experience. However, just as there are many foods and cooking techniques that can set off heartburn, there are also plenty of things you can do to minimize your chance of an episode. Here's how to make your kitchen a heartburn-free zone! Bulk Up Your Meals with Greens Fiber is your friend when you have chronic heartburn since it helps speed up the digestion process—and greens are full of the good stuff! Add fresh spinach to soups and sauces, and make it a point to serve most of your meals on a bed of greens for an extra dose of filling fiber....

Fresh Market announces reopening

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An East Memphis grocery is about to debut its “Fresh”new look. The Fresh Market Inc. (NASDAQ: TFM) will reopen its store located at 835 S. White Station Road June 3 at 8 a.m. following the completion of a...

Sammy’s Woodfired Pizza serves $10 power lunch

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While Sammy’s Woodfired Pizza is known for California-style pizza that combines New York and Italian thin crust with toppings, it is now serving up its $10 power lunch. This is good food filled with protein and vegetables to give that boost in the afternoon. For $10 per person, diners may choose two items from a special menu including soups, salads...

Good To The Last Drop

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Waste was one of those black and white topics in my upbringing. You finished everything on your plate as the world was filled with starving children. My Grandma Nellie, who came to this country between the world wars, never threw anything out. It was simply not in her DNA. Today, it is a commonly accepted fact that 40 percent of U.S. food production -- from farm fields to processing facilities to wholesale/retail outlets and homes -- ends up in the trash. From imperfect fruits and veggies, to scraps, trimmings and other remaining edible food bits and leftovers, we excel at creating waste. All this happens without an uproar. Food waste falls into two broad categories: the things we look at as...
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